Triple M Catering (MMM Catering) is a Savour Gold Licence Accredited caterer and the scheme is a symbol of quality that members of the public can trust when hiring a caterer. The Gold Licence recognises caterers who achieve satisfactory food safety, professionalism and work standards within in their businesses. The Gold Licence logo and a businesses Gold Licence Number can are a signal to our customers that we meet of breed stndards.

The Gold Licence Accreditation Board consists of two representatives from Environmental Health Australia, the Food Safety Partnership and the Restaurant & Catering membership base. All Gold Licence applications are submitted to the Accreditation Board for approval. Once approved the Gold Licence is in effect for one year and a renewal application must be submitted each year for approval.

Becoming accedited to the Gold Licence standard is not easy but it ensures that the food quality and our service are exceptional. The Savour acceditation is a sign of trust and our dedication to deliveing a quality service to our customers.

Accreditation Requirements:

1. A satisfactory Health Inspection Report on all commercial kitchens and transport vehicles (must be less than six months old)
2. Certificate of currency of workers compensation in the name of the applicant (minimum of $100,000)
3. Certificate of currency for public and product liability insurance in the name of applicant (minimum $10 million insurance for each liability)
4. Food Safety Program (including details on food transportation) – please contact the association for suggested guidelines
5. Background resume of nominated person showing at least five years’ experience in the hospitality or catering industry and supporting documentation including copies of training qualifications (new applicants only)
6. Food Safety Supervisor Certificate (applicable in NSW, QLD and VIC only)